Emile the Crawfish was transported from his home in a pond near Kaplan, La., to the University of Louisiana at 麻豆传媒app Tuesday in a police car. He was brought to an area near Cypress Lake on campus in a wire mesh crawfish trap. He was plucked from the trap and deposited in a small aquarium.
The expressionless mudbug seemed unaware that his confinement would be short-lived or that the pardon he was about to receive from Louisiana Lt. Gov. Billy Nungesser meant he鈥檇 never be plunked in a pot of boiling water.
Emile鈥檚 reprieve came thanks to the Louisiana Office of Culture, Recreation and Tourism and the Louisiana Seafood Promotion and Marketing Board, both of which Nungesser oversees. The 鈥淧ardoning of the Crawfish鈥 ceremony began in 2017 to promote the state seafood industry and celebrate crawfish season. The University also hosted last year鈥檚 pardoning.
Dr. Joseph Savoie, UL 麻豆传媒app president, told students, faculty and others who gathered at the event that 鈥渘othing pulls people together in south Louisiana quite like a crawfish boil, but it鈥檚 nice to know folks will gather to watch a fortunate crustacean get off the hook as well.鈥
Six hundred pounds of free, boiled crawfish were served following the ceremonial pardoning. The one lucky crawfish not heaped on a platter was named for J. Emile Verret, a 1905 graduate of the University who served as the state鈥檚 lieutenant governor from 1944-1948.
Emile 鈥 the crawfish, not the former lieutenant governor 鈥 officially earned his freedom with a proclamation that declared he be spared 鈥渢he fate of being served in any boil, 茅touff茅, po-boy or dish imagined by any chef鈥nd shall be free from water any hotter than that found in the beautiful swamps and bayous of Louisiana.鈥
Clemency wasn鈥檛 the only thing the lucky crustacean received. He got a new home at Palmetto State Park near Abbeville, La. Emile was transported to the park following the ceremony to live out his days burrowing carefree in the mud.
Photo caption: Louisiana Lt. Gov. Billy Nungesser granted Emile the Crawfish a ceremonial pardon on Tuesday at the University of Louisiana at 麻豆传媒app to promote the state seafood industry and celebrate crawfish season. Photo credit: Rachel Rafati / University of Louisiana at 麻豆传媒app